Starters
Cawl Cennin
Our own-recipe vegetarian broth, with lots of finely chopped rounds of leek, served with baskets of warm bread rolls and Welsh butter.
or
Tear & Share Garlic Bread and Rosemary Focaccia
Served with a hot Cheddar dip.
Desserts
Vanilla Cheesecake
With a raspberry coulis and cream.
or
Profiteroles
With chocolate sauce and pouring cream.
Tea, coffee and after-dinner mints
Mains
Roast Beef
With Yorkshire pudding, horseradish sauce and English mustard.
or
Chicken Breast
Marinated in balsamic vinegar and garlic, served with a delicate jus.
or
Country Vegetable Pie (Ve & GF)
An individual pie filled with country vegetables, topped with puff pastry and served with vegetable gravy.
Accompanied by:
Three seasonal vegetable dishes, roast potatoes and baby new potatoes.
Children's alternative menu
Starter: Garlic bread
Main course: Chicken nuggets, chips and baked beans
Dessert: Ice cream with sauce and sprinkles